Food Services Sales Supervisor
Description
Job Description Summary
Responsible for sales growth of HORECA channel
Job Description
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Responsible for volume growth of products in FSBC channel designated area through development and implementation of sales programs that maximize target fulfilment from the assigned/target accounts.
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Research and analyze sales options relevant to their area of responsibility.
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Build and maintain relationships with customers and prospects to determine their needs.
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Regularly implement customer visit and customer business review.
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Seek for new opportunities and participate in conference, exhibitions, and industry meet-ups that will support sales growth.
Job Requirement
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Candidate must possess at least a Bachelor's Degree, any field
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At least 3 years of working experience in the related field is required for this position
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Preferably Supervisor/Coordinators specializing in bakery/food service chanel.
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Focused on customer service
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Excellent verbal and written communication skills
"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person. "