Food Service Supervisor
Description
Our patients are our number one priority! We're committed to giving children back their childhood!
Job Posting Title
Food Service Supervisor
Location
Dallas - Hospital
Additional Posting Details
Monday - Friday with rotational weekends
PRN, as needed
Job Description
Duties/Responsibilities
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Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.
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Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
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Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.
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Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
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Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.
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Document and meet with room service staff on a regular basis.
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Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.
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Processes required documents/requests for maintenance, information services and environmental services.
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Enters food selection forms for swallow studies and ensures that trays are delivered on time.
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Completes other positions as indicated.
Required Skills/Abilities
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Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.
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Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
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Must be a State of Texas Food Service Manager within 60 days of hire.
Working Environment
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Working Conditions: Inside
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Working Position: Standing, Sitting, and Walking
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Physical Demands: Medium
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Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing
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Lifting or carrying between 11-24 lbs.
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Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting
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This position will be exposed to Inside Environments