Country Operations Manager - Restaurants

ManagerOn-site
CompanyHudson Manpower
LocationJersey City, New Jersey, United States
CategoryOperations & Business
DepartmentHospitality
SeniorityManager
WorkplaceOn-site
Posted2026-02-02
Viarecruitee

Description

Job Overview

We are seeking a highly skilled and experienced Operations Manager to oversee our premium dining restaurants. The successful candidate will be responsible for managing day-to-day operations, ensuring the restaurants operate efficiently, effectively, and to the highest standards of quality and service. The Operations Manager will work closely with senior management, culinary teams, and front-of-house staff to meet business objectives, deliver exceptional guest experiences, and achieve financial targets.

Key Responsibilities

Operational Management

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Develop and implement operational policies and procedures to ensure smooth restaurant operations

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Monitor restaurant performance metrics and identify opportunities for improvement

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Manage inventory, supplies, and equipment to maintain optimal stock levels

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Maintain a safe and sanitary working environment for all staff and guests

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Ensure compliance with all health, safety, and regulatory requirements

Financial Management

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Develop annual budgets for the restaurants and monitor performance against targets

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Ensure restaurants operate within budget, making appropriate adjustments as necessary

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Review and analyze financial statements to identify trends and opportunities for improvement

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Develop and implement strategies to increase revenue and reduce costs

Staff Management

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Recruit, train, and develop high-performing staff at all levels of the organization

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Develop and implement employee engagement and retention programs

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Ensure staff are motivated, well-trained, and equipped to deliver exceptional guest experiences

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Build and maintain strong relationships with culinary teams, front-of-house staff, and senior management

Guest Experience

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Ensure all guests receive exceptional service and that restaurants deliver on brand promise

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Develop and implement programs to enhance the guest experience

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Monitor guest feedback and use insights to inform future initiatives

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Identify opportunities to increase customer loyalty and repeat business

Reports To: Group President