Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Description
Advertised Position Title
Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Job Description
Knowledge, Skills & Abilities:
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The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.
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Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.
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Can organize material specific to a topic and develop student learning objectives and assignments that address the topic.
Essential Functions:
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Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing : develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.
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Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.
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Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.
Other Characteristics:
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Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.
Minimum Education/Experience:
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Associate degree or two-year technical certificate
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Bachelor’s degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required .
Union Position
Job Classification
Faculty
Duty Days
Work Schedule
Grant Funded Position
FLSA Status
United States of America (Exempt)
Pay Basis
Period Activity Pay
Hiring Range
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Retirement System
STRS - STRS (Retirement System Classification)