COOK - CUTWATER (PART-TIME)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $23.00/hr

SCHEDULE : Part-Time, 3 days of availability (including nights and weekends) required

WORK LOCATION:  San Diego, CA (Miramar)

COMPANY :  At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.  Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY: The Cook   is responsible for   preparing a variety of food at the Chef’s discretion.    The   c ook   is   limited in scope of responsibility when compared to the kitchen   operation as a whole .   The cook may   operate   one or a select few pieces of kitchen cooking equipment (Flat Top, Grill,   Saute , Salads, and Pantry ), and   largely focuses   on prepping items to be cooked .    They p repare food items according to the recipes. They   m aintain   a clean and sanitary work area .      The Cook is a   fast-paced   position   that’s   essential for the kitchen to   operate   at the desired level .    This position works under the direction of Kitchen Leadership.

JOB RESPONSIBILITIES:

• Prepare and cook a variety of meats, seafood,   poultry   and vegetables using a variety of kitchen equipment and techniques .

• Know and comply consistently with   portion   sizes, cooking methods, quality standards and kitchen rules,   policies   and procedures.

• Stock and   maintain   sufficient levels of food products at line stations to   assure   a smooth service for our guests.

• Maintain a clean and sanitary   work station .

• Collaborate with other kitchen staff and management to   maintain   effective product flow.

• Handle, store, and rotate all products properly .

• Assists   in food prep assignments during off-peak periods as needed .

• Opens and closes the kitchen   stations   properly,   assists   others and   follow ing   checklists .

• Understands and follows proper rules of hygiene and food safety measures .

• Embraces and fulfills the core values and culture of Cutwater Spirits.

• Other duties as assigned .

• Working knowledge of   food   and beverage industry – back of house operations.

• Ability to manage responsibilities in a high-demand, fast-paced working environment.

• Ability to   operate   all equipment in the kitchen .

• U nderstanding of   food properties and cooking methods.

• Able to follow detailed recipes and verbal instructions.

• Ability to   maintain   a Food Handler’s certification.

• Ability to   work   a flexible schedule including nights and weekends.

JOB QUALIFICATIONS

• High school diploma or equivalent required.

• 2+ years   p rior   restaurant kitchen experience   (preferred) .

BENEFITS

• 401(k) Retirement Savings options with a company matching contribution

• Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!

• Great Perks including product samples!