Cook - Food Service
Description
Our patients are our number one priority! We're committed to giving children back their childhood!
Job Posting Title
Cook - Food Service
Location
Dallas - Hospital
Additional Posting Details
Monday - Sunday
5 am - 6:30 pm
16 -20 hours week
Job Description
Duties/Responsibilities
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Responsible for production of food products for the cafeteria, room service and/or catering.
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On assigned weekends and holidays prepares all patient and cafeteria food service.
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Complete all assigned cleaning daily.
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Ensures all foods are available for the production of food items for the following day.
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Uses standardized recipes for food production.
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Adheres to correct food safety and sanitation procedures.
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Cleans and sanitizes work area and knives.
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Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.
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Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.
Required Skills/Abilities
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Minimum 1 year of experience in cafeteria, hotel or hospital food service preferred.
Working Environment
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Working Conditions: Inside
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Working Position: Standing
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Physical Demands: Medium
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Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movement, Stooping/Kneeling/Bending, Balancing
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Lifting or carrying between 25-34 lbs.
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Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting
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This position will be exposed to Inside Environments, Loud Noise and Chemical Hazards
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