Commis III – Pastry | Kuwait
Description
Job Description – Commis III (Pastry/Bakery)
Position: Commis III – Pastry/Bakery
Location: Kuwait
Department: Pastry / Bakery / Kitchen
Job Summary
We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.
Key Responsibilities
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Assist the Pastry Chef and senior pastry team in daily production.
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Prepare and measure ingredients accurately according to recipes.
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Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
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Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
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Maintain consistency in taste, texture, appearance, and portion size.
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Follow proper food preparation, hygiene, and sanitation procedures.
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Ensure all ingredients and equipment are properly stored and maintained.
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Keep workstations, utensils, and kitchen equipment clean and organized.
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Assist with mise en place and daily production requirements.
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Follow FIFO and proper food-storage procedures.
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Minimize food wastage and use ingredients efficiently.
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Support the team during busy service and production periods.
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Follow all company and kitchen safety standards.