Sous Chef - Joël Robuchon - MGM Grand

CompanyMandalay Bay Resort and Casino
LocationProperty - MGM Grand Las Vegas
Category-
Seniority-
Workplace-
Posted2026-09-26
Viaworkday

Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

Step into a world of culinary excellence at Joël Robuchon at MGM Grand , where precision, artistry, and uncompromising standards define every plate. We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE

  • Must be 21 years of age or older
  • High School Diploma or GED required
  • 2+ years of prior relevant experience as a supervisor/chef in culinary environment
  • 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
  • Available to work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW ? Apply today!