Line Cook - HRC Atlanta

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.   To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Job Description

Basic functions of a Line Cook:

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Making prep recipes and cooking menu products to spec

• Receiving and ordering product

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Properly labeling, dating, covering and refrigerating prepped food items for the line

• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

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Maintaining a clean and organized kitchen, line, expo, dish room and back dock

•Practicing safety and sanitation standards

•Having a sense of urgency

•Properly reading items printed on order tickets or automated Kitchen Display System

•Assembling orders - double checking product quality and specs

•Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job Requirements include:

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Previous Line Cook experience required

•Standing or moving, for long periods of time

•General knowledge of all safety & sanitation standards

•Recycling products, where possible

•Remaining calm in a hectic, fast-paced atmosphere

•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

•Displaying a positive and outwardly friendly attitude toward guests and co-workers