COE Specialty Fats
Description
Job Description Summary
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Manage, coordinate and implement management strategies for the operational performance of specialty fat operations at Marunda, Surabaya, Lampung & Belawan.
Job Description
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Responsible for optimizing production performance of PKO frac, Hydrogenation, Semi-continuous deodorizer (SCD), Inter-esterification (IE), Neutralization, PMF fractionation plants in units at Marunda, Surabaya, Lampung & Belawan (Efficiency, Utilization, Quality, Cost, Throughput, Loss).
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Build a strong operational team for the specialty fat operations at Marunda, Surabaya, Lampung & Belawan.
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Coordinate with R & D and Develop process recipes for the new product/customer requirements.
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Define and develop process and equipment design for the business expansions related to PKO frac, Hydrogenation, Semi-continuous deodorizer (SCD), Inter-esterification (IE), Neutralization, PMF fractionation plants and asisst management for the selection of right technology provider.
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Coordinate the plan and implement preventive & corrective maintenance on all production facilities in according to the agreed schedule.
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Ensure that existing SOPs are properly monitored and corrective actions taken when deviations are implemented correctly in accordance with the requirements in ISO documents, HACCP Plan
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Ensure specialty fat processes are in operation in accordance with SSOP (WI).
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Ensure that raw materials, utilities and supporting materials and production enhancements are efficiently controlled in accordance with budgets provided (Benchmark or KPI).
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Keep the management updated on the competitor’s activities in the specialty fat field and ensure processes are benchmarked at the industry level.
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Formulate production reports & analyze the unit-wise production reports and asisst respective units on necessary improvements & timely decisions.
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Create and take responsibility for implementation and monitoring of annual budgets.
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Monitor the availability of spare parts for smooth production of specialty fat process.
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Ensure the implementation of Safety Regulation (SMK3) in accordance with applicable policies.
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Monitor the implementation of labor discipline in plant and unit plant hygiene.
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Ensure the implementation of quality management system (HACCP, ISO, Halal) and 5R1SQu.
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Monitor and develop technical competency of specialty fat personnel through competency development program.
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Responsible for upkeeping of process recipes, as-built drawings and technical specification of specialty fats processes and ensure its confidentiality.
Job Requirement
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Min Food technology or Chemical engineer with knowledge on palm oil processes.
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Knowledge of commercial scale product development & basic processes downstream palm oil operation such as fractionation, Hydrogenation, neutralization Inter esterification, refining is must.
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Min 10 -15 years of work experience with proven track record of operations of Interesterification, Downstream palm oil fractionation (PMF), CBS/CBR, Hydrogenation & Neutralization You processes and new product development activities for the commercial scale operation.
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Fluent in English both spoken and written.
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Good leadership skill, analytical skill, interpersonal skill.