Junior Sous Chef

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at benugo.com ↗

Job Description

Salary:  £15 per hour

Working schedule:  5 days over 7

Contract :  Full time

About the Junior sous chef role:

• To oversee and assist in the preparation and presentation of all meals and service across all catering and events

• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.

• To provide guidance to the junior chefs and porters.

• To be responsible for managing food production

• To control each sections' food storage area

• To adheare to food safety and health and safety procedures are maintained to the highest standard

• Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.

• Previous experience as Chef working with high volume kitchen and  in Events

• Excellent mentoring and communication skills.

• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.