Dining Server Part Time 4pm-8pm

Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities – residents, their family members, and team members – help make our communities what they are.

Each and every member of our team is committed to developing progressive yet approachable communities to support the needs of all future generations. We want to transform healthcare infrastructure so that people can not only age well but live well and THRIVE. Apply now.

The Current South Shore  offers 91 independent living apartments, 48 assisted living apartments, and 26 memory care apartments, with a neighborhood atmosphere and maintenance-free lifestyle. It's located near South Shore Hospital and directly across from the South Weymouth Train Station, offering easy access for team members, and residents’ families and friends.

The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance.

Salary: $17-$19 hourly

Responsibilities and Duties:

• Take residents’ dining orders in a friendly and attentive disposition

• Learn and retain residents’ names, special requests, and dietary restrictions

• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)

• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed

• Ensure safe food handling

• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service

• Assist residents with any special dining requests

• Ensure all residents are accounted for during each meal, and completing documentation of their attendance

• Assist with special events

• Participates in and attends all in-service training as scheduled

• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures

• Other duties as assigned

• High school diploma preferred/GED accepted

• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living

• Ability to handle multiple priorities

• Competent in organizational, time management skills

• Demonstrates good judgment, problem solving and decision making skills

• Experience working with seniors

Physical Abilities

• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.

• An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.