WSH Group
Operations & Business · 881 open jobs

Deputy Event Operations Manager

London, gb, United KingdomOnsitePosted Oct 19
Senior

Searcys are looking for a Deputy Event Operations Manager to join the team at 116 Pall Mall.

As a Deputy Event Operation Manager for Searcys you will be responsible for the overall co-ordination and profitability of an event. Managing and co-ordinating the team during the event and working closely with the sales team and client to deliver the event seamlessly.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Deputy Event Operation Manager you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 35 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue
  • Annual celebration event
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

The Deputy Event Operational Manager will be working as part of an exciting events operations team to deliver the food & beverage, event operations at a large selection of events spaces, Will also lead the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.

Job Type:  Full Time

Salary: 40K + TRONC

Start – Middle to Late November

Responsibilities

  • To ensure events are set up as required by the event sheets.
  • Ensure events are delivered on time as required by the event sheets.
  • Attend and have active input to daily and weekly event operations meetings.
  • To liaise with the kitchen, event sales, operations and client teams to deliver successful events.
  • Conducts short- and long-term planning and management for events and sales.
  • Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans.
  • Maintains or exceeds budgeted sales and profits in all event areas.
  • Evaluates each piece of event business to ensure business can be properly serviced.
  • Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.
  • Minimum 2 years experience in event management
  • Thorough understanding of the event and meeting management process – conception to completion
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
  • Meticulous organizational abilities; high attention to detail
  • Concise and effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Excellent strategic thinking and critical reasoning skills
  • Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble
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