Kitchen Staff - Kintamani, Bali

What you will do

- Ensure proper grooming standards before starting shift

- Ensure all kitchen equipment is clean and ready before opening

- Ensure food ingredients are available and in good condition

- Check stock levels and coordinate restocking as needed

- Identify and label products using expiry stickers

- Store products according to proper temperature guidelines

- Handle food items no longer fit for use responsibly

- Perform kitchen inventory and related administrative tasks

- Serve food according to standards of taste, appearance, and cleanliness

You will fit in this job if you

- Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

- Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

- Strong customer service orientation with excellent communication and interpersonal skills

- Ability to engage with guests and work collaboratively with other departments

- Willing to be placed at Bobocabin Kintamani, Bali