LINE COOK
LINE COOK
The Missing Grain – 100% Gluten-Free Bakery & Café
Linthicum Heights, Maryland
Typical shift: 6:00 AM–3:00 PM
Full-time and part-time positions available Weekend availability required
The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures.
Key Responsibilities
Prepare café menu items according to established recipes
- Prepare breakfast and lunch items to order
- Complete daily prep work
- Portion and organize ingredients for service
- Maintain proper food temperatures and storage
- Keep stations stocked, clean, and organized
- Follow proper cooking, cooling, reheating, and food-storage procedures
- Assist with opening and closing kitchen responsibilities
- Clean cooking equipment and work areas
- Communicate effectively with front-of-house and bakery staff
- Follow all sanitation, allergen-awareness, and gluten-free procedures
Skills, Knowledge and Expertise
Previous restaurant, café, or commercial kitchen experience preferred
- Comfortable working in a fast-paced kitchen
- Dependable and punctual
- Strong organizational skills
- Able to follow recipes and portion standards
- Strong understanding of cleanliness and food safety
- Able to stand for extended periods and safely lift approximately 40 pounds
- Weekend availability is required
100% Gluten-Free Workplace
The Missing Grain is a 100% gluten-free facility.
Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.
All personal food brought into the facility must be gluten-free.
Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.