Sous Chef Term Time Plus - 40 weeks per year

Sous Chef

Private College | Term Time Plus - 40 weeks per year £16.50 per hour £30,000 per year

We are looking for a passionate and experienced Sous Chef to join our friendly catering team at a prestigious private college. This is a fantastic opportunity for someone who enjoys working in a fast-paced, positive environment while maintaining a great work–life balance.

The Role

As Sous Chef, you will support the Head Chef in delivering high-quality, nutritious meals for students aged 3–18 years , as well as staff and guests. You will play a key role in menu planning, food preparation, service, and maintaining high standards of food safety and presentation.

Working Pattern 40 weeks per year

This role alternates each term:

Term 1

- Monday ,Tuesday, Friday : 7:00am – 3:00pm

- Wednesday - Thursday  11am-7pm

Term 2

- Friday to Tuesday: 11:00am – 7:00pm

(Alternating term pattern)

What We’re Looking For

- Previous experience as a Sous Chef or Senior Sous Chef

- Strong leadership and teamworking skills

- Passion for fresh, well-presented food

- Knowledge of food safety, allergens, and hygiene standards

- Ability to work in a busy catering environment

Who we are…?

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.