Kitchen Staff - Bobocabin Coban ROndo, Kab Malang

What you will do

- Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences

- Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage

- Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally

- Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability

You will fit in this job if you

- Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

- Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

- Strong customer service orientation with excellent communication and interpersonal skills

- Ability to engage with guests and work collaboratively with other departments

- Willing to be placed at Bobocabin Coban Rondo, Kab Malang