Restaurant Supervisor

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Schedule: Full-Time

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees under general direction of the Director of Food & Beverage.

In this position, your main responsibilities will include:

• Providing suggestions and implementing ideas on improving the efficiency of service

• Maintaining and managing the point-of-sale system

• Overseeing front of the house labor and food presentation

• Ensuring passing scores in state, local, and 3rd party sanitation audits and inspections

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• A big smile, eagerness to learn, and compassion for our residents

• Minimum requirement of High School diploma or equivalent, college or culinary training is preferred, or extensive front of the house experience

• Comfortable with technology

• Ability to build relationships with residents, family members, and guests that we serve