Chef

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

• Communicate clearly with your team in order to provide high-quality meals to customers on time.

• Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.

• A passion for delivering tasty and well-presented meals to customers each and every time.

• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

• Sufficient spoken and written English to perform the role safely and understand allergen controls.