BARISTA / FRONT OF HOUSE TEAM MEMBER
The Missing Grain – 100% Gluten-Free Bakery & Café
Linthicum Heights, Maryland
Typical shift: 6:30 AM–3:00 PM
Full-time and part-time positions available Weekend availability required
The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.
Key Responsibilities
- Greet customers and provide friendly, attentive service
- Take orders accurately using our POS system
- Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks
- Package and serve bakery and café products
- Answer customer questions about menu items and ingredients
- Assist customers with gluten-free and available dairy-free options
- Maintain bakery displays and customer service areas
- Restock cups, lids, packaging, beverages, and supplies
- Clean counters, tables, beverage equipment, and dining areas
- Follow opening, closing, and cash-handling procedures
- Communicate clearly with bakery and kitchen team members
- Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures
Skills, Knowledge and Expertise
- Friendly and professional
- Dependable and punctual
- Strong customer-service skills
- Comfortable working in a fast-paced environment
- Willing to learn espresso and beverage preparation
- Strong attention to cleanliness and order accuracy
- Barista, café, restaurant, retail, or customer-service experience preferred but not required
- Weekend availability is required
100% Gluten-Free Workplace
The Missing Grain is a 100% gluten-free facility.
Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.
All personal food brought into the facility must be gluten-free.
Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.