Blockman

It's fun to work in a company where people truly BELIEVE in what they're doing!

To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards.

Minimum requirements

- Grade 12 / Matric / Equivalent

- Must comply with the medical criteria required by the OHS Act for the Butchery.

- All applicants will be required to successfully complete the appropriate numeracy screening assessments.

Competencies

- Must be customer minded and a team player.

- Good communication skills – listen carefully and respond appropriately.

- Have passion for the product and a sense of urgency.

- Ability to complete tasks accurately.

- Develop Self – look for opportunities to grow and develop self.

- Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

- Able to work in a cold environment.

- Be physically able to lift carcasses and containers of meat.

Key Responsibilities

- Operate all Butchery equipment including the Bandsaw

- Report any defective equipment/utensils to the Butchery Manager

- Control, merchandise and promote stock according to laid down procedures and standards

- Prepare and break various meat carcasses according to laid down specifications

- Deboning all cuts of meat and manufacture mince/produce sausage

- Prevent wastage/shrinkage/damages

- Check temperatures and monitor/maintain the cold chain

- Provide the required product or services and handle customers in a courteous and professional manner

- Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils

- Assist with the receiving of meat from suppliers

- Assist with training staff on various new products/lines

- Assist with Stocktakes.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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