Lead Kitchen Worker

As a Lead Kitchen worker you will be responsible for:

• The Lead Kitchen Worker is responsible for communicating with management.

• Leads the Kitchen worker staff.

• Responsible for washing, cleaning, and polishing equipment to ensure it is ready for use; sorting and cleaning dishes, silverware, glasses, utensils and ashtrays.

• The lead is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless counters, drains, ect.

• Maintains the cleanliness and sanitation of work area and equipment in accordance with Health Department standards.

• Responsible for bio-hazard cleanup.

• Will be responsible for completing any other duties assigned by the Department Management.

• Employees are expected to be prompt, present and prepared for all scheduled shifts.

• Must adhere to the Wynn Las Vegas Stewarding Department standards.

• Candidates must be able to communicate effectively in English.

• The ability to speak a second language is considered a plus.

• Previous experience in kitchen stewarding or in another physically demanding profession is preferred but not required.

• Candidates must exhibit leadership skills and ability to guide employees.

• Requires the ability to work with industrial strength chemicals and within a team environment.

• Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heave machinery such us pallet jacks ,tuggers, forklifts, ect.

• Requires a valid Clark County Health card.

• Requires an age of 18 years or older.