Executive - F&B

Job Title

Executive - F&B

Job Description Summary

Job Description

• F&B Executive will be responsible for café operations at all sites.

• Hotelier with FM experience is helpful

• Drives comprehensive plans on food services.

• F&B operations monitoring as per COVID and post COVID situations.

• Monitoring menu, employee engagement activities.

• Implement innovated ideas to enhance Employee experience for café services

• Controlling costs wherever possible, scrutiny of expenses.

• Collecting feedback and complaints from employees and implementing the same to enhance service quality.

• Managing and training F&B staff.

• Coordinate with vendors / clients and ensure smooth operations.

• Technology implementation across the activities/operations.

• Setting up new cafeterias in upcoming offices, highlight necessary improvements.

• Quality control, Reviews and periodic meetings with stake holders or vendors.

• Implementation of SOP's and periodic updation.

• Internal and External audits related to F&B, ensure proper compliance.

Preparation of Events calendar, execution.

INCO: “Cushman & Wakefield”