Heavy Duty Cleaner- Steward-Shift: 6AM-2PM

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

The Heavy Duty Cleaner plays a vital role in maintaining the highest standards of kitchen hygiene and sanitation. This position is responsible for ensuring all kitchen equipment, surfaces, and dishware are thoroughly cleaned and sanitized in compliance with health and safety standards.

ESSENTIAL JOB FUNCTIONS/DUTIES

• Sanitize and clean dishes, silverware, and glassware using both manual and automatic dishwashing methods to ensure compliance with health and safety standards.

• Wash and sanitize pots, pans, and trays, ensuring proper removal of food residue and contaminants.

• Sweep and mop kitchen floors regularly, maintaining a clean and safe work environment.

• Ensure cleanliness and proper maintenance of all kitchen equipment and work surfaces according to established protocols.

• Properly dispose of waste materials into designated receptacles in accordance with facility guidelines and environmental regulations.

**Required Qualifications:**

• Demonstrated ability to maintain standing and/or walking throughout assigned shifts

• Proficiency in the safe handling and application of commercial cleaning chemicals and sanitization techniques

• Capacity to regularly lift and maneuver materials weighing up to 50 pounds

• Ability to obtain and maintain all required licenses and/or certifications as mandated by facility standards

**Preferred Qualifications:**

• Minimum six (6) months of professional experience in a kitchen sanitation or heavy-duty cleaning role

• Knowledge of health and safety regulations pertaining to food service environments

• Strong attention to detail and commitment to maintaining rigorous sanitation standards