Chef de Partie

Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Chef De Partie you will benefit from the following:

• 50% discount across Searcys venues

• Enrolment into the Searcys pension scheme

• Up to 38 days annual leave (dependant on job role and location)

• Access to everyday discounts and communication portal

• Chef whites provided

• Employee assistance programme

• Meals provided on shift when working within one of our venues

• Quarterly chef incentives

• Annual celebration days

• Birthday off

• Opportunity to enrol on WSH chef academy

• Full-time - Monday to Friday -  Occasional weekends

• Hours Per Week: 45 hours per week subject to requirements of the business

• Salary:  Package £36,579

Key Responsibilities

• To prepare food to a high standard in any area required by the senior chefs

• To assist in any extra functions.

• To provide to a consistently high standard for functions and different dining areas.

• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs

• To assist in the training of junior staff

• To ensure smooth running of daily operations

• Hygiene and personal hygiene checks

• Staff food standards

• Waste control

• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

• Any other reasonable request of Senior Management

• Very well organised and ability to prioritise work load

• Ability to work under pressure

• Excellent standards

• Experience in working in a 5 star hotel or Michelin star restaurant is desirable

• Able to work effectively as part of a team

• Attention to detail

• Strong communication skills