Culinary Intern Jan./Feb 2027

ABOUT SAPPHIRE HOUSE ANTWERP

Autograph Collection hotels such as Sapphire House offer rich and meaningful experiences that leave a lasting impression: “Exactly Like Nothing Else.” Inspired by Antwerp’s Golden Age, our 139 distinctive rooms and suites blend authentic details, art, and bespoke design to create an unforgettable experience of comfort and luxury. At Sapphire Bistro, guests can enjoy breakfast, brunch, lunch, and dinner in a unique and tranquil setting. The hotel also features a carefully curated cocktail bar and, since this year, a seasonal patio. In collaboration with some of Antwerp’s leading brands, this outdoor space offers guests an exclusive and memorable experience that reflects the city's vibrant character.

YOUR ROLE AS A KITCHEN MANAGEMENT INTERN

During your internship, you will support the Chef and kitchen team with the daily operation of the kitchen. You will assist with workforce planning, monitor food cost, and help reduce food waste. In addition, you will contribute to the development and optimization of menus, with a focus on quality, efficiency, and profitability. You will work closely with colleagues across different departments and gain hands-on experience in kitchen operations within a luxury hotel environment.

WHAT WILL YOU BE DOING?

- Support the daily operation of the kitchen

- Assist with workforce planning and the efficient allocation of team members

- Analyze food cost and contribute to cost-control initiatives

- Monitor food waste and identify opportunities for improvement

- Support the development and optimization of menus

- Collaborate with the kitchen and restaurant teams to ensure efficient operations

- Contribute to maintaining quality, hygiene, and food safety standards