Expediter - Aspen Mountain Club - Winter

Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.

Across its portfolio, Aspen Hospitality is inspired by place, united by purpose, defined by you, with Limelight hotels including those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit aspenhospitality.co ↗. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service.  This position reports to the Chef de Cuisine.

Job Posting Deadline

Applications for this position will be accepted until November 8, 2026.

Essential Job Functions/Key Job Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers

• Ensure orders are being prepared with the correct priority

• Assist in the final preparation of dishes

• Check dishes before delivery for accuracy, presentation and temperature

• Deliver orders to maintain fast service

• Inspect the premises according to quality and sanitation standards and assist in cleaning

• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries

• Other duties as assigned

Education & Experience Requirements

• High School Diploma or equivalent preferred

• One-year related experience required

Knowledge, Skills & Abilities

• Knowledge of quality and sanitation standards

• Demonstrate an understanding of health and safety rules and guidelines

• Ability to use kitchen equipment or utensils and carry heavy trays

• Ablity to handle complaints from guests to preserve the restaurant’s reputation

• Ability to work under pressure in a face paced environment

• Ability to be a team player

• Ability to communicate in English

• Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)