Cook - The Little Nell - Winter

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit thelittlenell.com ↗ or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment. The Cook works collaboratively with the kitchen team to ensure consistency, efficiency, and high culinary standards. This position reports to the Executive Chef.

Cook level will be assigned depending on experience, assigned station, and competency.

The pay range for this position is $23.00 to $28.00 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline

Applications for this position will be accepted until November 8, 2026.

Essential Job Functions/Key Job Responsibilities

• Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning

• Follow daily prep lists to ensure all items are prepared and ready for service

• Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed

• Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces

• Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies

• Operate kitchen equipment safely and efficiently, performing basic cleaning and maintenance as needed

• Manage cooking times to support timely preparation and service, especially during peak periods

• Work closely with kitchen team members to ensure smooth operations and clear communication during service

• Report any issues with food products, equipment, or work areas to a Chef or Sous Chef

• Accurately complete assigned checklists and communicate production needs for the following shift

• Follow all food safety, sanitation, and workplace safety standards at all times

• May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership

• Other duties as assigned

Education & Experience Requirements

• Culinary Degree or equivalent preferred

• 1-3 year(s) of food preparation experience required

• ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities

• Proficient written and verbal communication English skills, Spanish a plus

• Experience in guest facing roles

• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more

• Knowledge of food handling, safety and other restaurant guidelines

• Knowledge of simple sauce and dressing

• Excellent time management skills

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

• Ability to work in collaboration with others to achieve team goals