Assistant Restaurant Manager - Enigma & Q's Bar

Key Responsibilities

- Manage the daily operations of the outlet and ensure smooth service delivery.

- Supervise, motivate, and develop the team to achieve operational and service excellence.

- Maintain consistently high standards of guest service, presentation, and product quality.

- Handle guest feedback and resolve concerns professionally and efficiently.

- Assist with staff scheduling, training, briefings, and performance management.

- Monitor stock levels, wastage, and operational costs.

- Ensure compliance with health, safety, hygiene, and licensing requirements.

- Coordinate effectively with the kitchen and other hotel departments to ensure seamless operations.

- Support the planning and execution of promotions, events, and special functions.

- Act as a leader on the floor and ensure the team consistently delivers a refined and personalized guest experience.