Food & Beverage Supervisor

Key Responsibilities

- Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service.

- Lead, support and motivate the team to deliver exceptional guest experiences.

- Ensure high standards of service, presentation and product quality.

- Welcome guests and handle guest requests, feedback and concerns professionally.

- Monitor service standards and ensure compliance with hotel policies and procedures.

- Conduct briefings and support team training and development.

- Assist with scheduling, staff allocation and daily operational requirements.

- Monitor stock levels and minimize wastage.

- Ensure compliance with food safety, hygiene and health & safety standards.

- Work closely with the culinary and other hotel teams to ensure seamless operations.