Assistant Banquet Manager (Female)

Job Summary

We are looking for a highly motivated and detail-oriented Assistant Banquet Manager (Female) to support the planning, coordination, and execution of all banquet functions and events. The ideal candidate is passionate about service excellence, thrives in fast-paced environments, and brings strong leadership and organizational skills to ensure flawless and memorable experiences for our guests.

Key Responsibilities

- Support the F&B Operations Manager in overseeing all banquet functions and ensuring seamless coordination from setup to breakdown.

- Supervise banquet staff during events, ensuring efficient service and adherence to hotel standards.

- Collaborate with the Events, Culinary, and Stewarding teams to ensure all aspects of the event are executed flawlessly.

- Review and implement Banquet Event Orders (BEOs), ensuring all setup and service details are met.

- Conduct daily briefings and delegate tasks to the banquet team.

- Monitor event progress and proactively address any service gaps or guest concerns.

- Maintain banquet equipment and inventory, ensuring readiness and cleanliness for upcoming events.

- Train and coach team members to uphold service excellence and safety standards.

- Assist in evaluating staff performance and identifying development needs.

- Ensure compliance with hygiene, safety, and health regulations throughout banquet operations.