Bartender

JOB SUMMARY

Main Duties/Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes

- Ensure consistency in drink preparation, presentation, and quality

- Engage with guests professionally, providing recommendations and personalized service

- Maintain full knowledge of menu offerings, promotions, and seasonal specialties

- Ensure bar mise en place is prepared before service

- Monitor stock levels and inform management of shortages

- Maintain cleanliness and organization of the bar area at all times

- Follow all health, safety, and hygiene standards

- Verify guest age requirements in compliance with local regulations

- Process guest orders accurately through the POS system

- Handle cash and card transactions responsibly

- Support cost control by minimizing waste and breakage

- Assist in monthly inventory and stock-taking procedures