Barista

Key Responsibilities

- Prepare and serve a wide range of hot and cold beverages, including specialty coffee, tea, and other drinks.

- Maintain consistently high standards of beverage quality, presentation, and taste.

- Provide friendly, professional, and attentive service to guests.

- Take and accurately process guest orders and payments.

- Maintain cleanliness, hygiene, and organization of the bar and work areas.

- Ensure coffee machines, equipment, and utensils are properly maintained and cleaned.

- Monitor stock levels and assist with inventory control.

- Follow hotel standards, food safety regulations, and departmental procedures.

- Handle guest requests and feedback professionally and efficiently.

- Work closely with the Food & Beverage team to ensure smooth daily operations.