Assistant Restaurant Manager - Lobby Lounge

Main Responsibilities

- Assist in the daily operations of the Lobby Lounge, ensuring the highest standards of service and guest satisfaction.

- Lead, train, and motivate the service team to deliver impeccable service and hospitality.

- Supervise and manage staff performance, providing coaching, training, and development opportunities.

- Monitor and control inventory and stock levels, ensuring proper organization and minimizing waste.

- Collaborate with the kitchen and bar teams to ensure smooth service and efficient communication.

- Handle guest feedback and resolve any concerns in a professional and timely manner, ensuring positive guest experiences.

- Assist with scheduling, staff allocations, and other operational tasks to ensure smooth daily operations.

- Oversee the implementation of hotel policies and procedures, ensuring compliance with health and safety regulations.